ZAHOOR AHMED; ASADULLAH MARRI; NIDA SHAIKH; ASIF IRSHAD; ALAM KHAN; HIDAYAT ULLAH; CHAKER KHAN; IFTIKHAR AHMED. Development and quality assessment of oat flour incorporated sponge cake. NUST Journal of Natural Sciences, [S. l.], v. 9, n. 4, 2024. DOI: 10.53992/njns.v9i4.229. Disponível em: https://njns.nust.edu.pk/index.php/njns/article/view/229. Acesso em: 25 apr. 2025.